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Additives & Spices

BAF | Additives & Spices

Powdered Additives are becoming very popular for both home bait maker and bait manufacturer alike. Their functions cover a wide range, whether it be for taste (Gustation), smell (Olfaction), appetite stimulation (Sensory reception) or enhancing ability.

Powdered additives can vary widely in strength, natural ones such as Green Lipped Mussel Extract, and Hydrolysed Liver powder can be used in much higher quantities (up to 10% of your total mix). Whereas others such as Fruit Sense+ and Milk E + are generally used at much lower levels (0.5 to 2% of your total mix) due to the powerful nature of these products.

The Spices we offer work on a different level. There’s no doubt Spices are very beneficial to fish in terms of nutrition and digestive aids through increased secretion of enzymes , but many Spices also contain habit forming properties in the form of Alkaloids. Extra Hot Chilli powder being a classic example. Suggested dosages on Spices are generally 1-5% of your total mix.

Showing 1–16 of 20 results

  • Curing Salt

    Curing Salt

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  • Betaine HCL

    Betaine HCL

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  • Brocacel Yeast

    Brocacel Yeast

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  • Citric Acid

    Citric Acid

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    DMPT (Dimethyl Beta Propiothetin)

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  • Extra Hot Chilli Powder

    Extra Hot Chilli Powder

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  • BAF Fenugreek Powder

    Fenugreek Powder (Seed)

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  • BAF Fine Cork Dust

    Fine Cork Dust

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  • BAF Fruit Sense+

    Fruit Sense +

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  • High Nucleotide Yeast

    High Nucleotide Yeast

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  • BAF Hydrolysed Liver Powder

    Hydrolysed Liver Powder

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  • Kingfisher Red HB

    Kingfisher Red HB (Hookbaits Only)

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  • Kingfisher Red Natural

    Kingfisher Red Natural

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  • BAF Milk E+

    MILK E +

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  • NZ GLM

    NZ Green Lipped Mussel Extract (De-Fatted)

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  • Paprika Sweet Powder

    Paprika (Sweet) Powder

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